Restaurants in India

India with its vast glorious historical past and rich heritage offers wide spectrum of travel avenues.

 

ool Himalayas in north to warm, but culturally rich southern peninsular India.

 

Like India’s rich cultural heritage, their delicious cuisines are well recognized at many parts of the world. Indian curries, kebabs and masala dosais are as famous as pizzas and pastas.

 

Indian cuisines offer immense variety as the local tradition, religion; ethnicity and regionalism define its meals. Restaurants in India offer wide varieties of delicious dishes to visiting travelers.

 

Indian Cuisines

 

Indian restaurants spread in length and breadth of the country serving incredible range of varieties. Moghalai, Punjabi, Gujarati, Malwani, South Indian, Bengali, North East, Garwali, Kashmiri, Marwari, Kerala and Andhra cuisines are some of the famous regional varieties.

 

Depending on the region, the restaurant is located and they offer wide varieties of dishes such as tandoori chicken, kebabs, pulao, biryani, kofta, paratha, usal, missal, vada pav, pav bhaji, pani puri, pongal, vadai, chatni, sambar, idly and idiyappam.

 

As the food habits differ from one region to another, travelers have an opportunity to taste different varieties of dishes on visiting different regions. Indian restaurants in North, mainly serve Moghalai and Punjabi cuisines, while in South they mainly serve South Indian dishes such as idly, dosai, sambar, rasam, appalam and rice-based dishes.

 

Continental cuisines

 

Restaurants in India offer many international varieties of cuisine such as Chinese, Japanese, American, Italian and Thai.

 

Normally, restaurants in India are mostly attached to big hotels and serve inmates and outside guests, as well.

 

There are many independent restaurants located in many cities and towns offering variety of dishes.

 

Restaurants in India, especially in big cities and towns are maintained clean and hygienic.

 

These restaurants are governed by strict regulations and undergo inspections from time to time, in order to maintain quality and hygiene.

 

McDonalds, Dominos and other international food giants also have opened their restaurants in most Indian cities.